Blessed are the cheesemakers: University of Leeds acquires oldest surviving book about British cheese
Sep 13, 2023
2 minutes
The earliest surviving book about British cheese has been acquired by the University of Leeds library’s special collections and published online.
“A pamflyt compiled of Cheese, contayninge the differences, nature, qualities, and goodnes” was previously unknown and thought to be unpublished. The 112-page vellum-bound manuscript
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