Whisky Magazine

THE CUSTOMER IS King

The drinks industry is in Charles Beamish’s blood: he is a descendent of the family behind Beamish & Crawford, producer of Beamish Genuine Irish Stout and once the largest brewing company in Ireland, and his cousin Michael Beamish was a leading figure in the resurrection of Tullibardine in the early 2000s.

Charles was born in Singapore and lived there for 14 years before his family moved to Aberdeenshire in 1998. His first career was in financial services, starting as an analyst and progressing into brokering before securing a director’s position at investment bank Panmure Gordon.

He and his wife then moved to Edinburgh and he was offered a job at investment management company Baillie Gifford. However, a chance meeting with Jonathan Driverhe put it,” he remembers. “Jonathan is a true ambassador for Scotch whisky.”

You’re reading a preview, subscribe to read more.

More from Whisky Magazine

Whisky Magazine5 min read
INSIDE The OUTSIDER
Ducking in from the heat of a Miami night, down a gritty corridor and into a freight elevator I am disgorged into a room lit entirely by candles. The temperature is higher here than outside. Outside had been all flamingos, baby pinks, pale blues, and
Whisky Magazine2 min read
Cask Away
Although Cara Laing has whisky in her blood, it took a while for her to come around to it. After studying marketing at university, she worked first for an advertising agency before taking up a position at Scotch whisky company Whyte & Mackay. Having
Whisky Magazine2 min read
Getting Technical
Distillery name: The Glenlivet Distillery Parent company: Chivas Brothers Address: Glenlivet, Ballindalloch, Scotland, AB37 9DB Years of operation: 1824–present Open to the public: Yes, by appointment only Distillery manager name: Kevin Reid Producti

Related Books & Audiobooks