Wine Enthusiast Magazine

Beer

IPA EVOLUTION

Dry hopped, hazy and Imperial beers expand the choices.

The India pale ale remains the best-selling category in craft beer, and brewers are working hard to keep up with demand. What defines an IPA has changed over the decades and, in some cases, the term is a catch-all referring to generously or well-hopped beer.

While the style was once polarizing for some drinkers because of the inherent bitterness hops bring to beer, there is now something for every palate. The major shift in IPA has come over the last decade as brewers embraced

You’re reading a preview, subscribe to read more.

More from Wine Enthusiast Magazine

Wine Enthusiast Magazine8 min read
Spirits
Normandy’s signature brandy doesn’t fall far from the tree. A visit to Normandy, the region where France’s apple-based (and sometimes pear-based) brandy is made, yielded this indelible memory: contented cows parked beneath an apple tree, happily munc
Wine Enthusiast Magazine8 min read
Cuisine DE QUEENS
The borough of Queens, New York offers some of the most diverse dining options in the country. From Chengdu-worthy noodles and dumplings to Bangladeshi, Ghanaian, Ecuadorian, Polish, Nepalese and Filipino staples, the borough has long exemplified New
Wine Enthusiast Magazine1 min read
Sips And Snaps Around The Globe
ProWein 2024 took place March 10-12 in Düsseldorf, Germany, and celebrated its 30th anniversary this year. Since the beginning, Düsseldorf has been ProWein’s home and is one of the world’s largest and most relevant wine and spirits trade fairs. It we

Related Books & Audiobooks