911 & Porsche World

THE BULLETIN

PORSCHE MARKS SIXTY YEARS OF 911 WITH NEW S/T SPECIAL EDITION

To mark the sixtieth anniversary of the 911, members of the Porsche engineering team at the manufacturer's Weissach research and development centre have designed a new 992 variant described as “a highly purist sports car dedicated to sheer driving enjoyment”. Presented as the new 911 S/T, this exclusive anniversary model unites the strengths of the 992 GT3 Touring and the 992 GT3 RS, delivering a unique combination of agility and driving dynamics.

Equipped with the GT3 RS's 518bhp normally aspirated four-litre flat-six and a short-ratio manual transmission, the new S/T makes use of resolutely lightweight construction and running gear optimised for agility. Consequently, the S/T weighs just 1,380 kilograms, making it the lightest 992 to date.

The original 911 S/T was descended from the 1967 911 R factory motorsport machine. The intention was to run the R in sportscar racing, but homologation rules pitched it in with prototypes. Consequently, in 1968, Porsche created the 911 T/R, a 911 T chassis making use of a 911 S engine and homologated as a Group 3 GT car, still relatively modified, but less so than the R. Somewhere in the region of thirty-six T/Rs were built and campaigned by professional and amateur race and rally teams.

You’re reading a preview, subscribe to read more.

More from 911 & Porsche World

911 & Porsche World5 min read
Twinning And Winning
Has the power wall consigned the classic drawing board to the past? Do designers still use pencils, or are they now dedicated only to digital input devices? Are labour-intensive, handmade clay models necessary, or are virtual reality (VR) experiences
911 & Porsche World3 min read
Rubber Meets The Road
After the unexpected purchase of my 981 Cayman GTS, I almost forgot my 981 Boxster S was in desperate need of new tyres. They haven't been changed during my ownership of the car, which was riding on six-year-old Pirelli P Zero tyres. In fairness, the
911 & Porsche World3 min read
Karl Meyer
Being able to put food on the table by working in a job you love is a rare gift. How does the saying go? Something about never having to work a day in your life. I feel like I'm one of the lucky few, but I also recognise how the business of buying an

Related Books & Audiobooks