Generations before us worked hard over the centuries to build the breeds and traits of our modern-day livestock. As homesteaders and breeders, we have an ethical responsibility to breed animals for more than just profit, and to choose livestock for the best possible genetics.
I currently raise my family’s flock of chickens, and I’ve previously raised rabbits and goats, so I have personal experience in choosing animals for a breeding program. Here are some of the factors I consider when selecting for genetics.
In the Genes
First, I look at the overall health and temperament of the animal and decide on my personal goals. For example, for the safety of my small children and our flock, we need calm roosters that don’t attack their caretakers.
I also consider the overall body structure, or “conformation.” I want a wide hen with large breasts and thick weight to help ensure a good meat bird when
