WITH A CAREER SPANNING MORE THAN THREE DECADES, Chef Lenora Chong has captivated the palates of food enthusiasts with her unique blend of flavors and her passion for creating unforgettable dining experiences. Born in Korea to a Korean mother and an African American father, Lenora’s early experiences with food were deeply rooted in family and tradition. The aroma of her grandmother’s comforting Southern dishes, her mother’s restaurateur spirit, and her father’s gourmet creations all sparked her love for cooking at a young age.
“Food became reflective
