Olive Magazine

Kitchen therapy with Rosie Birkett

When we first moved into our house, with its wild and wonderful secret garden, I immediately set about planting fruit trees because I wanted to restore the spirit of the former orchard.

‘Former orchard’ makes it sound much grander than it is. We live in a charming but very standard Victorian mid-terrace, but where all of the other houses on our street have long narrow gardens, ours follows

You’re reading a preview, subscribe to read more.

More from Olive Magazine

Olive Magazine6 min read
The Uk’s Best Artisan Bakeries
Arguably, the best investment you can make in eating well is buying good bread. A superlative sourdough loaf will provide you with a week’s worth of pleasure, often for less than the price of a pint. It is a rare affordable luxury. In this issue, we
Olive Magazine1 min read
Cook A Classic
SERVES 2 | PREP 15 MINS COOK 15 MINS | EASY 2 skinless chicken breasts30g plain flour1 egg, beaten50g soft white breadcrumbs10g parmesan, finely gratedneutral oil, for fryingspaghetti al pomodoro or ciabatta, to servebasil leaves, to garnish (optiona
Olive Magazine3 min read
KITCHEN HAVEN Serene space
I’m Ana Ortiz, chef-director of Fire Made, designers and makers of fire cooking equipment made in England. I live in Somerset with my husband, Tom, and our daughter, Isabella. The kitchen is open-plan and goes out to our patio and garden. It is also

Related Books & Audiobooks