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For a thinner soup, stir in more stock or pasta
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For a thinner soup, stir in more stock or pasta
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The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
byMaria GentileEbook
Practical Italian Recipes for American Kitchens: Sold to aid the Families of Italian Soldiers
byJulia Lovejoy CunibertiEbook
Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste
bySara DickermanEbook
Gennaro’s Pasta Perfecto!: The essential collection of fresh and dried pasta dishes
byGennaro Contaldo