Italia Magazine

Sicily’s SWEET SPOT

My first sighting of Modica made me stop in my tracks. I had to get out of the car and take in the view properly – anarrow valley stacked tightly with baroque houses that somehow managed to cling to the steep surfaces without tumbling down. What was once a river is Corso Umberto I, the principal thoroughfare that glides past the palazzi, shops, grand civic buildings and the considerably grander church of San Pietro.

Not that I could make out those details from my viewpoint above. I was on my way to Casa Talía, a boutique B&B that commands a superb position overlooking Modica Alta, the larger, denser side of the valley. From the terrace of our room, I had one of the best views of the city. I could see why the architect owners, Marco Giunta and Viviana Haddad, turned their backs on Milan in 2001 and decided to turn a series of derelict stone houses one by one into this exquisite place.

Casa Talía’s slogan, aptly, is “slowliving”. It’s hard to do anything a t speed in Modica, at least in the historic part of it. All of

You’re reading a preview, subscribe to read more.

More from Italia magazine

Italia magazine1 min read
Taste ITALIA!
Make a meal of asparagus on p61 16 pages of delicious Italian food and drink Cook ITALIA! At Nonna’s Table Home cooked dishes p60 Take Four Mario Matassa’s tasty tomato recipes p 64 Summer Fresh Classic flavours from the Mediterranean p70 Buy
Italia magazine1 min read
Benvenuti...
Welcome to the latest issue of Italia! magazine – and to the first of our summer editions. We’ve been inspired by the promise of sunny days and balmy nights to pack these pages with insightful features and captivating photography celebrating our belo
Italia magazine7 min read
At Nonna’s Table
► SERVES 4 ► PREPARATION 20 minutes ► COOKING 20 minutes In the 1970s, ‘flexi time’ was a new thing. The paint factory where Papà worked allowed him to work extra hours from Monday through to Thursday, then finish work early on a Friday. That’s wh

Related