Grow to Eat

Contain yourself: Spring is here!

Spring has arrived, which means it’s time to shake off the cobwebs, dust off the tools and get back to feeding your family from your garden – no matter how big or small it is!

As the days grow longer and our moods lighten, so the soil begins to warm up and plants begin to grow again with renewed vigour. Whether you’re

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Unusual Herbs For summer
Chervil (Anthriscus cerefolium) is a delicate and aromatic herb that belongs to the parsley family. It is native to Europe and is particularly popular in French cuisine with its mild, slightly sweet flavour with just a hint of anise. Chervil combines
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POT A Present
Choose a mixture of plants that would be suitable to ‘live’ together in one pot, that not only look good, but must be useful too. Mixed lettuce grows wonderfully in a pot, as does radish, parsley, basil, and coriander; then add some colour like nastu
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What To Do In January
Lettuce, mustard greens sweetcorn, Brussels sprouts, basil, carrots, dill, leeks, radishes, turnips, bush beans, climbing beans, beetroot, broccoli, cabbages Stone fruits (peaches, plums, nectarines), berries (strawberries, raspberries), eggplants, o

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