IF THERE is one question that irritates 34-year-old Seema Bhatia, a Gurugram-based management consultant, more than anything else in the world, it is her house help asking her every morning, “Aaj khane mein kya banega? (What should I cook for you today?).”
Bhatia, who lives alone in the city and is health conscious, says ruefully, “I like to eat healthy, but I also want variety. My cook’s skills are limited and I don’t have much time to try my hand at fancy cooking. So the answer to her question is generally potato and cauliflower or , hardly
