oup. So underrated and misunderstood, and often maligned by chefs. In recent years, meaty soups seem to have almost vanished from restaurant menus up and down these isles as ‘soup of the day’ has become a bit old-fashioned. Instead, time-starved chefs are opting for ease and making vegetable soups that are a tick in the box
Game Cookery
Aug 02, 2023
2 minutes
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