Stir-fried rice noodles with beef ho fun
SERVES 2
400g thick rice noodles
200g beef
½ onion
30g spring onion
Oil for cooking
2 eggs
1 tablespoon oyster sauce
100g bean sprouts
1 tablespoon dark soy sauce
MARINADE
1 ½ tablespoons dark soy sauce
¾ tablespoon light soy sauce
1 tablespoon oyster sauce
½ teaspoon vegetable oil
1 pinch white pepper
2 teaspoons sugar
2 teaspoons water
SAUCE
1 ½ tablespoons dark soy sauce
½ tablespoon light soy sauce
1 tablespoon sugar
1 Soak rice noodles in hot water for 20 minutes (water should not be boiling).
To make the marinade, mix all the ingredients together in a large bowl. Thinly slice beef against the grain of the meat, then add meat to the marinade, leaving to marinate