If you’re anything like me, you have hundreds of cookery books and still find yourself dishing up the same old family favourites every day – the meals you could make blindfolded. When I do dip into one of my books – a collection spanning more than 40 years – I really love the experience of making something new.
When I had a “significant” birthday it spurred me on to make something I’d never made before from one of my cookbooks every day for a month and blog about the experience. It was lovely – I made new things and reminded myself of how food connects us, to people, places and events.
If you’re bored with baking and past it with pasta, a cookery course will brighten your taste buds, sharpen your kitchen skills and
