CHEESY MEAT LOAVES WITH POTATOES AND GREEN BEANS
Makes 4 servings
2 pounds red potatoes, quartered
2 tablespoons olive oil, divided
2½ teaspoons kosher salt, divided
2 pounds ground sirloin
⅓ cup panko (Japanese bread crumbs)
¾ cup plus ⅓ cup ketchup, divided
¼ cup whole milk
3 tablespoons grated yellow onion
1 large egg
1 clove garlic, minced
4 (3½-inch) sticks sharp Cheddar cheese
¼ cup firmly packed light brown sugar
4 tablespoons balsamic vinegar, divided
1 pound green beans, trimmed
2 cloves garlic, thinly sliced
1. Preheat oven to 425°.
In a large bowl, toss together potatoes,
