BUTCHER SHOP
EDITORS’ CHOICE
THE MODERN BUTCHER
DANVERS
Brand-new space, same amazing food! The Modern Butcher moved to Danvers this spring, bidding farewell to its longtime Newburyport location. Not only is the new space beautiful, but this whole-animal butcher also still offers everything folks have always loved: homemade sausage in ever-changing flavors like blueberry-maple and Korean spicy pork; amazing cuts of meat; sandwiches and other prepared foods; natural wines and craft beers; and more. 36 Maple St., Danvers, 978-750-9829, facebook.com/themodernbutchershop
READERS’ CHOICE
BUTCHER BOY
NORTH ANDOVER
Butcher Boy’s 60-foot butcher counter is famous around here for a reason. The highest-quality cuts of meat are behind that glass, from beef and pork, to chicken and lamb, to restaurant-style chops and ready-to-grill house-marinated meats.
1077 Osgood St., North Andover, 978-688-1511, butcherboymarket.com
CANDY SHOP
EDITORS’ CHOICE
WINFREY’S FUDGE & CHOCOLATES
ROWLEY
Winfrey’s Fudge & Chocolates has grown from one location to four in its more than 40 years of operation on the North Shore, but its flagship Rowley store is still the epicenter of its candy making. There you’ll find its beloved old-fashioned fudge, high-end chocolates, and specials
