Pomegranate and elderflower semifreddo
A light and luscious pudding that makes a refreshing end to a summer meal.
SERVES 10 READY IN 20 mins, plus freezing
✱ 2 medium egg whites
✱ 4 medium egg yolks
✱ 125ml pomegranate and elderflower cordial
✱ 250ml mascarpone
✱ 90g pomegranate seeds, plus extra for decoration
✱ 50g pistachio nuts, roasted and chopped
YOU WILL NEED
✱ 900ml loaf tin, the base and sides lined with
