CRANBERRY DANISH
Makes 2 (15-inch) Danish
Our buttery pastry gets layered with a rich cream cheese spread and a deep red berry jam and drizzled with a sweet orange glaze, creating a delectable fruit-filled treat. These are best served the day they’re made, but we doubt you’ll have leftovers anyway!
Yeasted Rough Puff Pastry (recipe follows)
1 (8-ounce) package (226 grams) cream cheese, room temperature
½ cup (100 grams) granulated sugar
1 large egg yolk (19 grams)
½ teaspoon (2 grams) vanilla extract
Cranberry Compote (recipe follows)
1 large egg (50 grams)
1 tablespoon (15 grams) water
1 cup (120 grams) confectioners’ sugar
5 teaspoons (25 grams) fresh orange juice
1. Line 2 baking sheets with parchment paper.
On a lightly
