FOR THE Home Lover
A barbecue is an excellent excuse to invite your nearest and dearest over to your home for shared dinner and quality chats.
Coffee BBQ sauce
SERVES 4
2 Moccona Ristretto Capsules
1 tbsp olive oil
1 small brown onion, finely diced
2 cups tomato passata
1/3 cup packed brown sugar, plus extra to taste
½ cup apple cider vinegar
2 tbsp soy sauce
2 tsp Dijon mustard
Salt & pepper, to taste
1. Make 2 x 40ml espresso using Moccona Ristretto Capsules.
2. Drizzle oil into a saucepan over medium heat. Add onion and sauté for 3-4 minutes or until starting to soften.
3. Add passata, brown sugar, vinegar, soy sauce and mustard to pan with the onions. Bring to the boil, then reduce heat to low and simmer, partially covered, for 30-40 minutes or until thickened.
4. Remove from heat and stir through 80ml brewed Moccona coffee. Taste and add an additional tablespoon of sugar if desired. Season with salt and pepper.
5. Store in a jar in the refrigerator for up to a week.
Tip: Brush prepared sauce over chicken and vege skewers, then cook on a grill pan or barbecue.
For more ideas, scan me...
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