HELLO! magazine

HAPPY hour

BERRY GIN JUG

Serves 4 Takes 5-10 minutes

INGREDIENTS

• 200g/7oz blackberries• 1 lime, cut into wedges, plus extra to serve• 200ml/7fl oz dry gin• Ice cubes• 250ml/9fl oz fruit pressé (choose a light-coloured one, such as apple or• Sparkling water, to top up• Mixed berries, to garnish

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