On the menu
‘Caviar’ röstis
Burger smash wraps with salad on the side
Three-ingredient ginger fridge cake
‘Caviar’ röstis
SERVES 6 | PREP 10 MINS | COOK 15 MINS | EASY
Carefully cut six (we used M&S) into three pieces each and put them on a lined baking sheet, flat-sides down. Cook following pack instructions and then cool. Mix 300g of or with 3 tbsp of finely chopped . Spoon some of the chive cream onto each mini rösti and top with some or (roe). Serve with .