Unveiling a Symphony of Steenberg Winter Flavours
WINTER OFFERINGS FROM TRYN AND BISTRO
A winter menu is an excellent way to provide guests with an authentic experience of a region’s local cuisine. It evokes visions of heart-warming and comforting dishes that nourish both the body and soul, such as savoury soups, stews, braised meats, and roasted root vegetables.
This winter, Kerry Kilpin, the Executive Chef of Steenberg’s Tryn restaurant and Bistro Sixteen82, presents a sensory feast featuring an abundance of fresh, local, and seasonal ingredients, along with gratifying flavour combinations. You can indulge in this culinary delight through the three-course Winter Special Menu, which can be enjoyed for both lunch and dinner at Tryn, Steenberg’s renowned fine-dining restaurant. Alternatively, you can opt for the Hearty & Homely Winter Lunch, available at Bistro Sixteen82, a contemporary culinary haven, with the choice of two, three, or four courses. From tender pork roasts to creamy soups, succulent fish, and decadent
