Chefs with Compassion calls on the hearts and hands of all South Africans this Mandela Day to create a monumental wave of compassion and nourishment. Since the life-changing year of 2020, 18 July has become a beacon of unity and care, manifesting in a huge annual food preparation collaboration by chefs, home cooks, hotels, restaurants, culinary schools, corporates and community caterers: the #67000litres for Mandela Day Challenge.
“This initiative stands as a testament to our shared humanity, bringing together home cooks, caring corporates,