Despite being crafted with just three ingredients—grain, yeast and water—each and every whisky is uniquely complex thanks to the different elements and variations woven into the lengthy production process, from malting to bottling.
Andrew Tan, the man behind popular whisky bar 61Monarchy, has extensive knowledge of the beloved spirit, and rightly so. Located in Damansara Uptown, the establishment proudly showcases over 300 whisky labels, housing one of the largest collections in Malaysia. 61Monarchy also runs Bā Kazu, a bar within Kazu KL, which also boasts
