Baking Heaven

BUTTERCREAM PINEAPPLE CAKE

Edibles

500g caster sugar

500g self-raising flour

500g butter

300g pineapple (tinned, not drained)

65g desiccated coconut

2tsp vanilla extract

6 medium eggs

Mixing bowl

Blender

10x12in tin

5in sphere tin

Baking paper

Knife

Clingfilm

Cake board

Jem 2D nozzle and piping bag

BAKE THE CAKES

Start by softening the butter in the microwave. Add into a mixing bowl along with

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