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  • The Australian Women’s Weekly Food

    cooking class

    Jun 25, 2023 3 minutes

    Giant skillet chocolate & cinnamon spiral with chocolate sauce

    PREP + COOK TIME 1 HOUR 20 MINUTES (+ STANDING) SERVES 8

    ½ cup (80g) sultanas
    ⅓ cup (80ml) coffee-flavoured liqueur
    ¾ cup (180ml) lukewarm milk
    4 teaspoons (14g) dried yeast
    ½ cup (110g) caster sugar
    2 eggs, beaten lightly
    1 egg yolk
    3 cups (450g) ‘00’ flour, bread flour or plain flour
    3 teaspoons sea salt flakes
    150g butter, softened, cubed
    40g butter, extra, softened
    150g dark chocolate, chopped coarsely
    ¾ cup (180ml) pouring cream
    vanilla ice-cream, to serve

     FILLING

    ½ cup (50g) walnuts,

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