The Australian Women’s Weekly Food

What’s new in the kitchen

IN SEASON April

Vegetable

 Beetroot
Broccoli
Brussels
sprouts
Cabbage
Capsicum
Fennel
Leek
Mushroom
Okra
Peas
Potato
Pumpkin
Silverbeet
Spinach

Fruit

 Apple
Banana
Custard apple
Kiwifruit
Limes
Nashi pear
Passionfruit
Persimmon
Pomegranate
Quince
Rambutan
Rockmelon
Tamarillo

FLAVOUR PUNCH

Dressed to the nines

Take your salad from bland to grand with Chang’s Crispy Noodle Salad Dressing – just add your preferred oil. Packed

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