A taste of Polynesia's bounty
Luxury eco resort The Brando has partnered with Michelin-starred French chef Jean Imbert to put together a new sensory epicurean experience that revolves around storytelling. The famed chef will honour the legacy of the late Marlon Brando’s commitment to preserving the island of Tetiaroa when Les Mutinés reopens this summer after its refurbishment. Part travel memoir, part history lesson, the menu will retrace the route of The Bounty around the world while connecting guests with both.