Grass Routes POSTCARDS | Conscious travel
San Francisco’s ground-breaking zero-waste goal has pushed policy and practice over the past 20 years towards a greener future. The city-led initiatives drive from big-picture city waste management, such as large-scale composting, all the way through to the domestic food culture. Known for its food vans and home to more restaurants per capita than anywhere else in America, it’s a global epicentre of culinary sustainability.
In 2007 it was the first US city to ban plastic bags. Since then, San Francisco