On the scene | POSTCARDS
In 1950, sherry made up 86 per cent of Australian wine production according to an article by Wine Australia. But preferences had shifted by the 1960s and sherry had been left on the shelf.
Now, the fortified wine that originated in southern Spain is shirking its troubled association with trifles. Cara Devine, manager at Melbourne’s Spanish-themed Bomba rooftop bar, is blending sherry into cocktails and serving diverse styles by the
