ome of St. Louis’ best bites come from new concepts in existing spaces—or mini, a gourmet grilled-cheese ghost kitchen sandwich shop. At pop-up , Cassy Vires presents a limited menu of “fried chicken reimagined,” available weekends only at Baileys’ Range's downtown location. and stand alone, with menus reflective of their esteemed parentage. The former offers access to Hi Pointe Drive-In's greatest hits in Ballwin, while the latter serves up drinks from The Crow's Nest menu in Soulard. And , the limited-seating restaurant in the Delmar Loop from the creators of Kingside Diner, focuses on carryout and delivery for its signature hash browns, slingers, and croissant breakfast sandwich.
