Vine and dine
illingham, the biodynamic vineyard set among 70 acres of rolling hills and woodlands in East Sussex, now has stylish bedrooms and an award-winning restaurant. I popped in recently to sample the latest (Michelin Green Star) dining offering from the new head chef, Brendan Eades, known for his farm-to-fork ethos. On a gloriously sunny day, a stuffy tasting menu was far from my mind, but, luckily, this was the).