Field & Stream

Blue Bloods: A Family Guide to Summer Crabbing

WHAT SMELLS remind you of childhood summers? The sulfury smoke of a sparkler that just burned out? The nostril-stinging water at the public pool, loaded with enough chlorine to strip paint? Maybe it’s as simple as an overcooked hotdog on a charcoal grill. For me, it’s the combination of raw chicken fat and Avon Skin So Soft.

The idea that the fragrant bath oil repelled greenhead flies was passed down for generations and accepted as fact in my family. My grandfather had a bottle stashed in every tackle box and glove compartment he ever owned, and he’d slather me in the flowery potion just before hopping on a dilapidated wooden rental boat at Trixie’s Marina. It took at least a dozen pulls to get the 9.9 horsepower outboard to turn over, but eventually she’d kick and off we’d putter to roast in the

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