I’m sitting at a bar in La Grange with my dad, watching a band made up of guys I vaguely know from high school. They’re playing a cover of “So Close” by the Eli Young Band on 9 p.m. on a Friday night in March. I’ve got a flight of frozen daiquiris in front of me: A “pina bahma” (piña colada), a strawberry, a peach Bellini, and my dad’s favorite—a White Russian. I never imagined country music and tropical drinks could work so well together.
Mac’s Daqs Bar & Lounge, just a five-minute drive from where