Gardens Illustrated Magazine

MAKING THE CUT

noticed the shift in March; the last blast of wintry weather may have had something to do with it. As the smorgåsbord of narcissi I planted two autumns ago came to fruition, I was tempted to brave the sideways-driving sleet to run out and gather them up, rather than leave them to pepper the garden with yellow. For someone who grows things to admire,

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