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  • Olive Magazine

    effortless!

    Jun 15, 2023 2 minutes
    PHOTOGRAPHS: ELLA MILLER. SHOOT DIRECTOR: GILLIAN MCNEILL. STYLING: LUIS PERAL. FOOD STYLING: KATIE MARSHALL

    On the menu

    Fried stuffed vine leaves with dill cream

    Flatbread meze pizzas

    Tinto de verano granita

    Use a nice-looking hob-to-table pan with a board underneath to make the starter – it both looks good and saves on the washing-up

    Fried stuffed vine leaves with dill cream

    SERVES 4 | PREP 5 MINS 5-10 MINS

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