ALL-WEATHER EXTRAVAGANZA KAPARA, LONDON
Channelling Tel Aviv, this vivacious Soho complex mixes music, food and cocktails, the fun spilling out onto a large covered, heated terrace (pictured, left). Chef Eran Tibi’s creative food revels in theatrical presentation and playful dish names. Dessert ‘gramp’s cigar’ very much looks like it, while deep-fried paprika marinated chicken thighs, with orange harissa kimchi and wild garlic mayo, are subtitled ‘crispy crunchy bums’. Core plates from £11; kapara.co.uk
HARBOUR VIEWS ARGOE, NEWLYN
Celebrating Cornwall’s fishing fleet, this modish, wood-clad restaurant serves daily changing menus of, say, grilled chard and scallop butter, sand sole with preserved lemon or coley skewers with togarashi. Its terrace and low-intervention tap wines seal a sweet summer
