BIO: Phil White’s first job, at 15, involved restoring classic cars. A decade later he began writing about them in magazines. 35 years on, he’s still at it. He plans to grow up at some point, but in the meantime climbing rocks, running, cycling and, you know, writing about classic cars, seem to get in the way.
I had only driven down from Sheffield, but the pint of Wye Valley HPA was just what I needed. It was light, refreshing, and served in a plastic glass with really nice art-work on the side. Yum. But then, any ale would have tasted
