The world of food has never been more colourful than it is today.
Despite all the adversity of the last few years, there are still creative, bold, and above all, young chefs who are not afraid of risky economic conditions because they are fully sold on their concepts.
We would like to introduce you to extraordinary, young talents that should definitely be on the culinary radar.
Vusi Ndlovu
Vusi Ndlovu gained local and international recognition when he ranked among the top seven