HONEY & GARAM MASALA CHEESECAKE
SERVES 8-10 PREP 25 MINS + CHILLING COOK 1 HOUR
• 250g gingernut biscuits crushed
• ⅓ cup desiccated coconut
• 125g melted butter
• 750g cream cheese, at room temperature
• ½ cup honey
• 3 eggs
• 2 tbsp lemon juice
• sliced fresh figs, honey, to serve
TOPPING
• 200g tub sour cream
• 1 tbsp caster sugar •