Everand Logo

Welcome to Everand!

  • New Zealand Woman’s Weekly

    Sugar and SPICE

    Jun 04, 2023 2 minutes

    Spiced chai tea cake

    SERVES 12 PREP & COOKTIME 1 HOUR 20 MINUTES (+ STANDING & COOLING)

    125g unsalted butter, softened1 cup (220g) firmly packed brown sugar3 eggs1 ¼ cups (185g) self-raising flour½ cup (40g) desiccated coconut1 medium Granny Smith apple unpeeled, grated coarsely¼ cup (70g) Greek yoghurt

    CHAI SYRUP

    3 black tea bags1 cup (250ml) boiling water½ cup (110g) firmly packed

    You’re reading a preview, subscribe to read more.

    More from New Zealand Woman’s Weekly

    New Zealand Woman’s Weekly3 min read
    The Pirate Of Garnet Station
    Verity George – café owner, venue manager, actor, juggler, tutor, nude model. Is there no end to this charismatic Aucklander’s skills? One of the people behind the popular Garnet Station venue in the city’s western suburbs has finally succumbed to he
    New Zealand Woman’s Weekly2 min read
    Bring your A-Game!
    I can’t think of when I last heard of the centuries-old game Tiddlywinks. It must have been when rugby star Tana Umaga reacted to being penalised for a tackle by telling the ref, “It’s not Tiddlywinks, mate.” I recently spotted a set in a delightful
    New Zealand Woman’s Weekly5 min read
    How To Tame Your Brain
    Spiralling household bills, tough interest rates, a recession, the tragedy of the war… A new day brings a new round of bad news and anxietyinducing headlines. So perhaps it’s not surprising that more and more of us are operating in “threat brain” mod

    Related Books & Audiobooks