Caramel & ginger steamed pudding
SERVES 8
INGREDIENTS
1 cup caster sugar½ cups crystallised ginger,sliced thinly¼ cup honey125g butter, softened1 tsp freshly grated nutmeg1 tsp ground ginger2 eggs¾ cup plain flour¾ cup self-raising flour½ cup milk⅓ cup glace ginger, chopped coarsely (optional)
