BEFORE YOU BUY
■ Gas barbecuing, as opposed to charcoal or wood, is an incredibly convenient method of grilling outdoors. Unlike solid fuels, they’re quick to start up (thanks to their ignition systems), you don’t have to wait long for the grill to heat up and there’s little ash or residue to clean up when you’re done cooking.
■ Gas barbecues should have a lid, ideally with an integrated temperature gauge so you can slow cook joints of meat. Larger grills also have a