TOP TIP
Any leftover labneh can be rolled into balls and stored in a jar of olive oil for a week or two, in the fridge
Pear, blue cheese, endive & walnuts
SERVES 4 READY IN 19 MINS
● 50g walnut pieces ● Knob of butter ● 1tsp maple syrup ● 2 heads of endive/chicory (ideally 1 red and 1 white), broken into leaves, core trimmed away ● 1 pear, quartered, cored and thinly sliced lengthways ● 200g crumbly blue cheese (we like Stilton, but any blue cheese will work) FOR THE DRESSING ● 1tbsp Dijon mustard ● 2tbsp rapeseed ● ● ●
