Avocado mint mojito
MAKES FOUR SMALL GLASSES
Handful of fresh mint leaves (about 40 leaves or more), rinsed 3 limes, rinsed 10ml (2 tsp) white sugar 2 ripe avocados, peeled, stoned and diced 50ml (2 tots) 500ml (2 cups) crushed ice or ice cubes 1 litre (4 cups) soda water, chilled
