he new cookbook , like the authors’ Brooklyn restaurant, Shalom Japan, highlights everyday Japanese home cooking from Okochi’s Hiroshima upbringing, peppered with influences from Israel’s Jewish heritage. For this summery sando (colloquial Japanese for sandwich), seek out pillowy shokupan bread and fresh shiso leaves, both easily found at Japanese markets. The authors recommend you “match the size
Recipe of the Month: Stacked
May 31, 2023
2 minutes
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