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  • Woman's Day Magazine NZ

    Kitchen HQ

    May 28, 2023 2 minutes

    Mai tai

    Here’s an artistic twist on a classic cocktail!

    SERVES 1 Add 60ml aged rum, 25ml fresh lime juice, 15ml curacao, 10ml orgeat (almond syrup) and 5-10ml rich sugar syrup to a shaker tin, add cubed ice and shake. Dump the contents of your shaker tin into a novelty or rocks glass – you don’t have to strain. Add more ice,

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