“PETER NJONJO
“The future of food in Africa should be around affordable food and widely available with minimum losses. That's how we frame it. Because right now, where we are, it's about
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“The future of food in Africa should be around affordable food and widely available with minimum losses. That's how we frame it. Because right now, where we are, it's about
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Subsistence Agriculture: Cultivating a Sustainable Future, Subsistence Agriculture Unveiled
byFouad SabryEbook
Agricultural Policy: Feeding the Future, Navigating Agricultural Policy for a Sustainable World
byFouad Sabry