Baking Heaven

THE PERFECT CUPPA!

How to make the best ever brew with tea tips from the professionals

Jake McMullon, expert tea buyer and blender at Ringtons, a family-owned tea company in its fifth generation, gives his top tips to making the best brew ever. Founded in 1907, its team have been making and brewing the nation’s best loved tea for over 115+ years – so they know a thing or two about creating the very best cuppa!

1 Mugs make a difference

Choosing the right type of mug to conduct heat and retain it effectively while not affecting the taste,

You’re reading a preview, subscribe to read more.

More from Baking Heaven

Baking Heaven9 min read
Teatime Treats
LEMON TART QUICK FRUIT SCONES ICE CREAM CONE COFFEE CUPCAKES CARDAMON & ORANGE CUSTARD TART PUMPKIN SPICE LATTE ROLLS RASPBERRY WHITE CHOCOLATE MACARONS SERVES 8 For the pastry 70g icing sugar 100g unsalted butter, cold and cubed 2g lemon ze
Baking Heaven4 min read
Savoury Heaven
MAKES 9 450g Carr’s Self Raising Flour 200g Red Fox Red Leicester (or any other brand you like), grated 100g butter, cold and cubed 250ml whole milk 1 free-range egg, beaten 1 tsp baking powder 1 Preheat the oven to 180°C/Gas Mark 4. 2 In a
Baking Heaven6 min read
Savoury Heaven
FOCACCIA WITH ASPARAGUS, OLIVES & SUN-DRIED TOMATOES PIZZA RUSTICA HOUMOUS, COURGETTE & AUBERGINE TART SHALLOT & POTATO CAKE BEETROOT WELLINGTON BEETROOT DAUPHINOISE POTATO SERVES 8 500g strong white flour 7g dried yeast 1tsp salt ½tsp sugar 300ml

Related