here really is nowhere else quite like Babylonstoren. This symphony of sybaritic pleasures anchored in the soil will redeem and refresh you in ways few other places can. It is gloriously old (the farm dates back to 1692), with deep roots and magnificent terroir. The current incarnation, owned and nurtured into being by former magazine editor Karen Roos, opened its doors – and garden gates – in 2010, with restaurant Babel quickly becoming the stuff of farm-to-fork legend. And now, happily, there are new reasons to visit.
BABYLONSTOREN South Africa
May 24, 2023
3 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days